Vatch's Southeast Asian Cookbook

by Vatcharin Bhumichitr, Christine Hanscomb (Photographer), Michael Freeman (Photographer)

A tasty collection of 120 authentic recipes from Thailand, Burma, Cambodia, Laos, Vietnam, Singapore, and Malaysia encompasses a detailed introduction to the culinary traditions and techniques of each country covered. Good Cook Alt.

Genres: Cooking

192 pages, Hardcover

First published January 1, 1997