The Candy Maker's Guide

by Fletcher Manufacturing Company

In presenting this choice of selection recipes for Candy manufacturers we've endeavored to avoid everything that's not sensible and straightforward to know. The recipes given are from the foremost experienced and notable candy manufacturers of America and Europe, and are such, that, if followed out with care and a spotlight are going to be certain to cause success. follow is just to be had by experiment, and small failures are overcome by constant perseverance.

After the rudiments are totally mastered, the reader has ample scope to tell apart himself within the Candy world, and can do therefore with patience and perseverance. we have a tendency to trust our patrons can look upon this work, not as a literary effort, however as instruction from a sensible workman to a would-be workman.


Contents

SUGAR BOILING
THE WORKSHOP
PLAIN TAFFY
LEMON TAFFY
BUTTER SCOTCH
EVERTON TAFFY
RASPBERRY TAFFY
FIG TAFFY.
WALNUT TAFFY.
PEANUT CANDY.
BARCELONA TAFFY.
COCOANUT TAFFY.
COCOANUT TAFFY OR STICK JAW.
EGGS AND BACON.
ALMOND HARDBAKE.
ALMOND ROCK.
FRENCH ALMOND ROCK.
RASPBERRY CANDY.
APRICOT CANDY.
BROWN COCOANUT CANDY.
WHITE COCOANUT CANDY.
CHOCOLATE COCOANUT CANDY.
FRUIT CANDY.
CANDIES, VARIOUS.
ROLLER PATTERNS.
BARLEY SUGAR DROPS.
PEAR DROPS.
RASPBERRY DROPS.
ALMOND TABLETS.
PINE APPLE DROPS.
COCOANUT TABLETS.
ACID DROPS AND TABLETS.
BROWN COUGH DROPS.
LIGHT COUGH DROPS.
TAR COUGH DROPS.
IMITATION CHOCOLATE STICKS.
CHOCOLATE COCOANUT STICKS.
ACID STICKS.
Clear white.
PEPPERMINT STICKS.
LEMON STICKS.
ORANGE STICKS.
CINNAMON STICKS.
CLOVE STICKS.
RASPBERRY STICKS.
TWISTED BARLEY SUGAR STICKS.
PEPPERMINT BULL'S EYES.
BULL'S EYES, (Various.)
ROUND BALLS.
ROSE BUDS.
RIPE PEARS.
BOILED SUGAR TOYS.
TO CRYSTALIZE BOILED SUGAR GOODS.
IMITATION INDIAN CORN.
POPCORN BALLS.
JAP NUGGETS NO. 1.
JAP NUGGETS NO. 2.
JAP NUGGETS NO. 3.
VANILLA NOUGAT (Common.)
ICE CREAM CONFECTIONERY.
RASPBERRY AND STRAWBERRY ICE CREAM CONFECTIONERY.
CHOCOLATE ICE CREAM.
VANILLA CARAMELS.
COCOANUT CARAMELS.
RASPBERRY CARAMELS.
WALNUT CARAMELS.
CHOCOLATE CARAMELS.
VANILLA CARAMELS NO. 1 Quality.
VANILLA CARAMELS, No. 2 Quality.
MAPLE CARAMELS.
RASPBERRY AND STRAWBERRY CARAMELS.
CHOCOLATE CARAMELS No. 1 Quality.
CHOCOLATE CARAMEL, No. 2 Quality.
UNWRAPPED CARAMELS.
BUTTERCUPS.
VANILLA BUTTERCUPS.
RASPBERRY COCOANUT BUTTERCUPS
COCOANUT BUTTERCUPS.
BLACK CURRANT BUTTERCUPS.
FONDANT CREAM WORK OR BUTTERCUP FILLING.
RASPBERRY & VANILLA FONDANTS.
CHOCOLATE & VANILLA FONDANTS.
COCOANUT FONDANTS.
STRAWBERRY FONDANTS.
CHERRY FONDANTS.
FONDANTS FOR MIXTURES.
TO CRYSTALIZE FONDANTS
ARTIFICIAL FIGURES.
VANILLA CREAM BARS.
RASPBERRY OR ROSE CREAM BARS.
COCOANUT CREAM.
MAPLE CREAM.
CHRISTMAS PUDDING (IMITATION).
BROWN CREAM PUDDING.
RASPBERRY NOYEAU.
CHOCOLATE CREAM BUNS AND CAKES.
CHOCOLATE CREAM BARS No. 1.
CHOCOLATE CREAM BARS NO. 2.
CHOCOLATE DROPS, PLAIN.
CHOCOLATE FOR DIPPING.
GELATINE COCOANUT BARS (YELLOW).
CHEAP JELLY GOODS.
JELLY FANCIES.
JAM ROLEY POLEY.
RASPBERRY JELLIES.

128 pages, Paperback

First published November 26, 2011

Reviews

[Pooja Banga · Rating 1 out of 5]

I was amazed by the title but unfortunately I couldn't even read half the book