Canadian Living Country Cookbook

by Elizabeth Baird, illustrated (Illustrator)

Slow-simmering soups, comforting stews chock-full of garden-fresh vegetables, succulent roast chicken and bubbling fruit pies... These are the tastes that come to mind when we think of country cooking. Now Canadian Living re-creates these well-loved, satisfying dishes in this glorious full-colour cookbook — featuring over 200 updated recipes for all-time favorites plus special menu suggestions and entertaining ideas throughout.

Genres: Cookbooks

191 pages, Hardcover

First published January 1, 1991

Reviews

[John · Rating 4 out of 5]

Chicken in Cream & Onion and the Scone recipe are legendary. Has so many great basics and doughs from scratch, I’ll update after I make the Spicy Patties, Cinnamon Swirl Loaf, and Winter Sunshine Marmalade

Song on repeat while reading: Holy Holy by Geordie Greep