Approximately 164 000 years ago someone ate the first oyster. It was probably as disgusting or a thing then as it is now. Or, you know, a grand culinary adventure of its time. Possibly both.
At any rate, the idea is that at some time in the past there was a first person who did something that today we consider ordinary and quotidian (tell a joke, have a beer, etc.) without giving it a second thought. A pioneer. A revolutionary. A brave adventurous soul. Or, potentially, a complete lunatic.
We don’t know, but it is fun to speculate about. And that’s pretty much what this book does, it speculates, based on empirical evidence, extrapolations, suppositions, epistemology and imagination. The author, eruditely and engagingly spins 17 yarns of prehistoric and historic firsts in chronological order for reader’s entertainment and edification.
To be fair, most of these firsts are imagined and named by the author based on the things mentioned above, you won’t actually know the name of the madman/madwoman who thought oysters look like food. They don’t, they look disgusting. But then again so much of the past is an educated guess, especially the further back in time you go, that the concept works.
It’s a fun and easy read, very accessible, very much along the lines of pop science. This book is very much within my field of interest, so much of this I’ve already learned through other readings and educational programs, but there was still some interesting new information, plus I actually find it enjoyable to revisit familiar subjects, maybe from new angles, like the infamous death of Otsi or, as the book posits it, the first murder mystery.
Enjoyable quick read, should be fun for both serious and casual fans of historical nonfiction, though probably aimed more toward the latter Certainly engaging enough to even potentially attract new interest to the genre. Definitely beats eating oysters. Recommended.