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Savor Arizona Cookbook: Arizona's Finest Restaurants Their Recipes & Their Histories
Wilderness Adventures' Savor Arizona reveals recipes from chefs at acclaimed restaurants in the region.
226 pages, Paperback
First published September 1, 2006
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Displaying 1 of 1 review
January 7, 2021
Not my cup of tea, mostly restaurant fare with a couple gems sprinkled in. There were like 3 foie gras recipes, which seemed excessive to me.
If you ARE looking for restaurant fare, then this is your book. There's even a recipe for antelope loin.
Saved a few recipes:
- Horseradish crab cakes
- Calabacitas con queso
- Black bean salad
- Asparagus bisque with leek & potato
- Farm frittata w/ zucchini, feta, & onion
- Cocoa cinnamon scones
- Lemon scones
- French toast with a warm pecan glaze
If you ARE looking for restaurant fare, then this is your book. There's even a recipe for antelope loin.
Saved a few recipes:
- Horseradish crab cakes
- Calabacitas con queso
- Black bean salad
- Asparagus bisque with leek & potato
- Farm frittata w/ zucchini, feta, & onion
- Cocoa cinnamon scones
- Lemon scones
- French toast with a warm pecan glaze
Displaying 1 of 1 review