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The Jewish Festival Cookbook

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A feast of tempting recipies and menus for all the Jewisg Holidays - their origin, colorful customes and symbolic meanings.

216 pages, Paperback

Published January 1, 1988

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5 people want to read

About the author

Fannie Engle

5 books

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Displaying 1 - 2 of 2 reviews
Profile Image for Aletha.
44 reviews2 followers
Currently reading
December 25, 2008
Great recipes, easy to follow!
5 reviews
August 15, 2023
Absolutely lovely traditional recipes, and some fun information about rituals or ceremony traditions that I hadn’t heard of before because they’ve fallen out of practice (in my region, at the least)!
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