Greek Cuisine

by Vefa Alexiadou

This collection of wonderful Greek specialities has served to revitalize the interest of a whole new generation of cooks in traditional Greek cuisine. Vefa Alexiadou invites readers and cooks to her table, which is laden with the tasty dishes of porridge, vegetables, fish, traditional cheeses, and olive oil, key ingredients in the nutritious diet of the Eastern Mediterranean. These 300 authentic "life-tested" recipes have been adjusted to modern tastes without sacrificing traditional textures and flavors.

Genres: Cookbooks, Cooking

160 pages, Hardcover

First published March 9, 1992

About the author

Greek: Βέφα Αλεξιάδου

Reviews

[HARTATI · Rating 3 out of 5]

Complete book all about Greek cuisine.