Regional Greek Cooking

by Dean Karayanis

This is a Greek family cookbook with unique flavours and home kitchen recipes. This book showcases dishes from the key regions of mainland Greece as well as the islands and introduces readers to little known spices and ingredients-providing ways to track them down. Of particular interest is a section on micro-brewed beers, regional wines, and different ouzos. Also included is an overview of the Hellenic, detailing the culinary history and culture of provincial and mainland Greece.

Genres: Cookbooks

303 pages, Hardcover

First published March 1, 2007

Reviews

[Elaine Nickolan]

I love cookbooks, and this one had so much information, not only recipes, but information about the different areas in Greece and what foods were popular in those regions.
I will be trying some of these to torture Alex. He never knows what he is getting served. Hey, variety is the spice of life, right?