Regional Greek Cooking

by Dean Karayanis

Throughout history, Greek cooking has drawn upon influences ranging from the Arabic flavors of North Africa to the cuisine of the Sephardic Jews of Spain, resulting in a rich, diverse culinary tradition. This family cookbook showcases dishes from the key regions of mainland Greece as well as the islands. The recipes are accompanied by fascinated historical notes and family anecdotes which bring to life the community spirit of Greek cuisine.

Genres: Cookbooks

303 pages, Hardcover

First published March 1, 2007

Reviews

[Elaine Nickolan · Rating 4 out of 5]

I love cookbooks, and this one had so much information, not only recipes, but information about the different areas in Greece and what foods were popular in those regions.
I will be trying some of these to torture Alex. He never knows what he is getting served. Hey, variety is the spice of life, right?