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Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More
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Displaying 1 - 3 of 3 reviews
December 13, 2025
Great book! I love how he lays out the dough schedules, weighing ingredients, and I have a better understanding of baker’s percentages.
January 21, 2026
there is so much information about bread here that i didn’t ever think about and i am so excited to start my bread era. i don’t even have to make any recipies yet to know it will be 5 stars purely from the information that i have already got from it. update: i have made so many things in this book already and it is an absolute gem and has turned me from a nervous bread maker into a more confident bread connoisseur
February 3, 2026
Great book. Detailed instructions for each step in the process for making sourdough bread and other baked goods.
Displaying 1 - 3 of 3 reviews