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Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More
- GenresCookbooks
400 pages, Hardcover
Published September 16, 2025
4 people are currently reading
26 people want to read
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Displaying 1 of 1 review
December 13, 2025
Great book! I love how he lays out the dough schedules, weighing ingredients, and I have a better understanding of baker’s percentages.
Displaying 1 of 1 review