Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More

by Matthew James Duffy

Genres: Cookbooks

400 pages, Hardcover

Published September 16, 2025

Reviews

[Lori]

Great book! I love how he lays out the dough schedules, weighing ingredients, and I have a better understanding of baker’s percentages.

[bella]

there is so much information about bread here that i didn’t ever think about and i am so excited to start my bread era. i don’t even have to make any recipies yet to know it will be 5 stars purely from the information that i have already got from it. update: i have made so many things in this book already and it is an absolute gem and has turned me from a nervous bread maker into a more confident bread connoisseur

[Cindy Su]

Great book. Detailed instructions for each step in the process for making sourdough bread and other baked goods.

[Anita]

Not enough pictures

Very technical and detailed. A little much for my generic interests.