Kahve Tutkununun El Kitabı

by Candace Rose Rardon

“Bir fincan kahvenin kırk yıl hatırı vardır.” Muhtemelen siz de çoğu insan gibi güne sıcak bir kahveyle başlıyorsunuz. Peki, o dumanı tüten kahvenin fincanınıza gelene kadar nasıl bir yolculuk yaptığını hiç merak ettiniz mi? Oysa sabah kahvenizin ötesinde keşfedilmeyi bekleyen koca bir dünya var. İster evinizde nitelikli kahve demleye meraklı olun ister profesyonel bir barista, bu rehberde işinize yarayacak bilgiler, pratik ipuçları ve ilginç detaylar bulacaksınız. Kahve Nedir? Kahve Meyvesinin Anatomisi Manuel Demleme Kahve Ekipmanları Popüler Espresso Bazlı İçecekler Tüm bu başlıklar ve çok daha fazlası Kahve Tutkununun El Kitabıʼnda sizleri bekliyor

Genres: Nonfiction, Food, Cooking, Cookbooks

183 pages, Paperback

Published December 18, 2024

About the author

Candace Rose Rardon is a writer and sketch artist originally from the state of Virginia, although she has called the UK, New Zealand, and India home. Five years ago, she fell in love...but with the world, not "the one." This journey has since taken her from a pearl farm in the South Pacific to a rickshaw run across India. Recently featured in the New York Times, her travel blog, The Great Affair, is all about seeking inspiration and opening yourself up to the possibilities that life offers.

Reviews

[Rebecca · Rating 5 out of 5]

As a bonafide coffee lover, this book was so interesting. I learned terminology, the brewing process and so much more. I've known something about the coffee-like taste and brew strength. However, through this book, I learned so much more.

This book was very knowledgeable in explaining so many things about coffee. It truly is a coffee lover's dream book to read. I highly recommend it to anyone wanting to learn more about where coffee comes from, how it is processed, and how to speak about coffee like you know it.

[Lacii · Rating 5 out of 5]

A fun little pocket book of everything that is coffee. History, types, brewing, habits and specialties. Easy to read and nice design.

[Saartje · Rating 5 out of 5]

A very decent, brief summary of coffee's history, the processing, the art of brewing and popular drinks in different cultures.

Good to keep within reach, be it for a quick refresh of your knowledge or to impress friends with some fun facts.

[Sizarifalina · Rating 5 out of 5]

Recently my friend asked me “So you have been drinking coffee without knowing what is coffee?”
Yeah it is a weird question actually. Anyway, I enjoyed reading this Pocket sized book. It is the same saiz as my smart Phone.

This book is a gist of what coffee is all about. I learned that it was called a Satan’s drink! I was also amazed on how the first coffee fruit was found. The coffee journey was also mentioned. I learned about many ways to brew coffee. So if you have zero knowledge about coffee, I recomend you read this pocket sized book.

5💜

[Ashim · Rating 3 out of 5]

Fun little book for a newbie like me to get acquainted with the world of coffee. Coffee lovers always seem to me like they're part of a cult, and now I know why. Coffee is complex, from the brewing methods, to bean varieties, to machines to make coffee, to the variables in the entire cherry to cup journey.

PS. Recently got gifted an aero press, so thought it's worth spending my time on this. If you want a freshly brewed cup of coffee, I can be your barista!

[MK Morgan · Rating 5 out of 5]

I LOVED this book!! Getting to read it (not-required but useful) when working as a barista was so fun!! I found the majority of the book is about the history of coffee/coffee in different cultures, different purposes, etc. But you also learn about the science, different brew methods (and how they actually work, pros, cons, etc.), and measurements for different drinks! I learned so much & I’m considering buying a copy for myself!

[Amanda · Rating 4 out of 5]

A short and sweet overview about the history of coffee and the most important terms related to it. Additionally, coffees from over the world were mentioned, as well as giving ideas on where to drink coffee in these countries.

A good place to start but certainly not where to finish. Thankfully, the book ends with suggesting further reading.

[Taylor Woodson · Rating 3 out of 5]

I learned more about coffee from this book than I did from James Hoffmanns World Atlas of Coffee. Did NOT expect that.

[Bethany · Rating 5 out of 5]

So informative! Tons of information congested into a digestible format.

[Sofia Tejada · Rating 4 out of 5]

such a good educational book on everything about coffee!!

[Patrik Fašang · Rating 5 out of 5]

Výborná príručka pre kávového nadšenca. Popísaná história, lokality, príprava kávy, kávové nápoje a pojmy.

[Jacob Vanderford · Rating 5 out of 5]

Fantastic pocket book of coffee history, fun facts, brewing methods and different ways to make coffee. If you’re a coffee lover and want to learn more about it, this is the book for you! Quick read packed with information that I didn’t know about my morning brew.

[EstephBooks · Rating 5 out of 5]

What a wonderful read! I couldn't fight the urge to get a cup of coffee every time time I picked up this book.

It's a brief summary of coffee history, different types, roasting, and brewing methods. I learned a lot of things I never thought of, and I'm pretty sure there's still a lot more to learn.

[Jimmie · Rating 5 out of 5]

I absolutley, thoroughly enjoed Stuff Every Coffee Lover Should Know. This was a quick and fun read. I learned a lot about my favorite daytime drink: coffee. Beer is my favorite night time drink. This book is full of coffee history, different coffee styles and other awesome coffee talking points.

[an4 sofi4 · Rating 3 out of 5]

I didn't read this I read "Coffee Lover (BL)" from webtoon

[Pamela · Rating 4 out of 5]

A cute little book with interesting story and informations surrounding coffee

[Michael Perez · Rating 3 out of 5]

Cute mini-guide on coffee facts. You could probably find something more comprehensive elsewhere, but this will do for a quick taste.

[Valdira Alfredo Dinheiro · Rating 5 out of 5]

I am a Coffee lover and in this book I could learn more about the histories, tips and different drinks it is very understandble book. I enjoyed.

[Angela · Rating 5 out of 5]

This book was so cute! Despite being a very quick read it was very informative and I loved how broad the context was between brewing instructions, types of brewing apparatuses and even the historical and cultural timeline of coffee.

One pivotal piece of feedback, double check your notes on the Finland section.

I studied abroad in Tampere in college and still visit friends to this day. Kaffeost is Swedish, not Finnish. It’s the literal translation of “coffee cheese” in Swedish. “Coffee Cheese” in Finnish is “kahvijuusto”. There is also mention of a Swedish business being advertised for Finland’s Lapland. They are different countries and there are many Finnish businesses that could have been used to annotate their cultural shoutout.

[Tazin · Rating 5 out of 5]

Found this gem of a book in a hole in the wall bookshop in a small town in Southern Ontario. Not only is it an easy and enjoyable read, if you (like myself), have any interest in coffee, this book is an eye opener in not only what makes our favorite drink, but the many different ways it can be made. It goes into well enough detail for each type of drink, finally making sense to some of us what the insanely long Starbucks menu and it's seemingly exotic names. Moreover, the process of making different types of coffee is well detailed and actually led me to create different types of drinks at home and be more adventurous the next time I stepped into a coffee shop.

[Charlotte Biddle · Rating 5 out of 5]

Considering I drink coffee most days I didn't know much about it. Love that it was discovered by goats in Ethiopia. I now want to try coffee from Yemen although don't see that happening anytime soon. Enjoyed the quotes at the start especially the one about Irish coffee. "Only Irish coffee provides in a single glass all four essential food groups: alcohol, caffeine, sugar, and fat." Coffees I'm not convinced to try are Finnish coffee poured over cheese or the butter coffee with 2 tablespoons of butter and coconut oil, grims. Fun little book. 4.5 stars

[Michal Šubert · Rating 4 out of 5]

Nice pocketbook that guides you through the waters of the coffee world. The book helps connect the terms that are common (washed, acidity, ...) and creates an understandable framework. Nice read - but I could imagine extracting the last pages of various coffee preparation - they seemed unnecessary to me. overall, an interesting read.

[~ivy~]

this is not something to read in one sitting—but I keep coming back every now & then (or will do, eventually)

[Justin Sanders · Rating 4 out of 5]

It was okay, I wish I liked coffee

[Rabia Akkök · Rating 4 out of 5]

Teknik olarak Çok güzel bilgiler öğrendim. Ama daha fazla örnek tarif vs beklerdim kitaptan. Fazla tatmin edici değildi.