Featuring 60 simply beautiful recipes for all our favourites, this is the only fruit cookbook you'll ever need. We've reviewed our all-time favourite recipes to bring together this great collection of simple-to-prepare fruit-based treats. So spoil your family and friends and share the joy of a fruitful existence. Includes recipes for breakfasts and preserves, desserts, pies and tarts, and cakes and bakes. tHE SIMPLE ESSENtIALS series of cookbooks is a must-have offering from Australia's favourite cook and bestselling author, Donna Hay. Each book - six in total - focuses on a much-loved ingredient or cooking style and offers a full, inventive range of photographed recipes with that ingredient at their centre.
Donna Hay is an Australian food stylist, author, and magazine editor. Her food, recipes and styling focuses on basic ingredients, simply prepared and beautifully photographed – hallmarks of her work which have set the benchmark for food publishing worldwide and inspired a whole new generation of cooks.
Creme Brulee with Passion fruit topping - Sunday February 19, 2012 Peach Passionfruit Jam Lemon Souflee Strawberry Ice Cream Crushed Raspberry Tart Rustic Peach Plum Pie Poached Summer Fruits Vanilla Peach Panna Cotta