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Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions
Eat Jewish is not only a cookbook that shares over 100 traditional and modern kosher recipes, but also answers commonly asked questions about Jewish culture and food.
- GenresCookbooksNonfiction
394 pages, Kindle Edition
Published September 2, 2025
13 people are currently reading
59 people want to read
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Displaying 1 - 4 of 4 reviews
October 15, 2025
✨ The holidays may be winding down, but it’s always a good time to EAT JEWISH! ✨This absolutely gorgeous new cookbook by Melinda Strauss is more than a collection of recipes—it’s a celebration of who we are as Jews.
Some Reasons I Loved This Book:
👉 PHOTOS ON EVERY PAGE
Almost every recipe in Eat Jewish is paired with a stunning photo, making you feel like you’re walking through a museum gallery full of Jewish comfort food. (I also find photos help a lot in terms of getting a recipe correct.) Use this book to make Shabbat dinner, then leave it on the coffee table to impress all your friends.
👉 SIMPLE RECIPES THAT ANYONE CAN MAKE
You don’t need to be an experienced chef to cook from this book. The directions are clear and easy to follow. Interspersed with stories from her family, Melinda feels like a best friend who is cooking beside you.
👉 MINIMAL INGREDIENTS, MAXIMUM FLAVOR.
Anyone else hate cookbooks that require a pantry full of exotic items, a small blowtorch, and a dinner budget fit for a king?! Well, Baruch Hashem—Melinda is clearly my people. The recipes in Eat Jewish are short, simple, and full of flavor.
👉 BLENDS HISTORY, CULTURE, AND HEART
What I love most about Eat Jewish is how Melinda connects food to story. Each recipe is a glimpse into the diverse tapestry of Jewish life, from Ashkenazi classics to Sephardi traditions, you’ll learn why we eat what we eat!
👉 SORRY, BUBBE!
If your bubbe never wrote her recipes down--(same!)--this book has you covered. From Yemenite Green Zhug to Sweet Raisin Noodle Kugel, Melinda is spilling all those family secrets!
Eat Jewish by Melinda Strauss is a cookbook that you will want on your coffee table, in your kitchen, and as part of the collection you’re building in you’re at-home Jewish library. Do yourself a favor and keep the holidays going by buying a copy today! ❤️
Some Reasons I Loved This Book:
👉 PHOTOS ON EVERY PAGE
Almost every recipe in Eat Jewish is paired with a stunning photo, making you feel like you’re walking through a museum gallery full of Jewish comfort food. (I also find photos help a lot in terms of getting a recipe correct.) Use this book to make Shabbat dinner, then leave it on the coffee table to impress all your friends.
👉 SIMPLE RECIPES THAT ANYONE CAN MAKE
You don’t need to be an experienced chef to cook from this book. The directions are clear and easy to follow. Interspersed with stories from her family, Melinda feels like a best friend who is cooking beside you.
👉 MINIMAL INGREDIENTS, MAXIMUM FLAVOR.
Anyone else hate cookbooks that require a pantry full of exotic items, a small blowtorch, and a dinner budget fit for a king?! Well, Baruch Hashem—Melinda is clearly my people. The recipes in Eat Jewish are short, simple, and full of flavor.
👉 BLENDS HISTORY, CULTURE, AND HEART
What I love most about Eat Jewish is how Melinda connects food to story. Each recipe is a glimpse into the diverse tapestry of Jewish life, from Ashkenazi classics to Sephardi traditions, you’ll learn why we eat what we eat!
👉 SORRY, BUBBE!
If your bubbe never wrote her recipes down--(same!)--this book has you covered. From Yemenite Green Zhug to Sweet Raisin Noodle Kugel, Melinda is spilling all those family secrets!
Eat Jewish by Melinda Strauss is a cookbook that you will want on your coffee table, in your kitchen, and as part of the collection you’re building in you’re at-home Jewish library. Do yourself a favor and keep the holidays going by buying a copy today! ❤️
March 18, 2025
I love to read cookbooks front to back before using them! I read my advance copy of Eat Jewish and now I'm hungry. Let's start with the challah and breads! I've made the challah recipe and it's foolproof and got me repeated compliments from Shabbat guests. I now want to make the rye! The soups are incredible--the cabbage borscht and the oxtail soup are delicious luxurious comfort foods. So so good. The potato kugel is the BEST I've ever had. The tongue recipe is a must! Do not be afraid of it! It's going to blow you away!!! The cheese biscuits and potato borekas are unlike any you've had before. I'm not a baker but this cookbook makes it easy, especially the chocolate gelt cupcakes, which are chocolatey and rich, and the banana cake which is super moist. The photos in this cookbook make me want to try every recipe...so that's the plan. As a bonus, Eat Jewish also has a primer on Jewish holidays and what makes food kosher!
September 19, 2025
Very good cookbook on things I wasn’t aware of. I can’t wait to cook some recipes from it. It definitely was worth the wait.
October 30, 2025
"Eat Jewish" is an absolute treasure. More than just a cookbook, it celebrates tradition, flavor, and Jewish heritage through food. Each recipe is approachable, beautifully written, and full of heart. Melinda Strauss is renowned for her creative recipes and joyful approach to Jewish cuisine. In this book, she explores the dishes that define Jewish identity around the globe, including golden, bubbling kugels, flaky bourekas, Yemenite soups, Sephardi salads, and vibrant Israeli street foods. Each recipe tells a story of heritage and adaptation, illustrating how Jewish communities have carried their flavors and traditions across continents and generations.
Interwoven with heartfelt stories, the book highlights its cultural significance. One review emphasizes its deep connection to Jewish tradition. Strauss not only celebrates Judaism but also engages her audience through food, inviting readers to cook Jewish meals and embrace a Jewish way of living. She encourages viewing every meal as an act of connection, gratitude, and community. The stunning photography throughout the book showcases the beauty and abundance of Jewish cooking, reminding us that food is one of the most joyful ways to keep culture alive.
To listen to my interview with the author, go to my podcast at:
https://shows.acast.com/moms-dont-hav...
Interwoven with heartfelt stories, the book highlights its cultural significance. One review emphasizes its deep connection to Jewish tradition. Strauss not only celebrates Judaism but also engages her audience through food, inviting readers to cook Jewish meals and embrace a Jewish way of living. She encourages viewing every meal as an act of connection, gratitude, and community. The stunning photography throughout the book showcases the beauty and abundance of Jewish cooking, reminding us that food is one of the most joyful ways to keep culture alive.
To listen to my interview with the author, go to my podcast at:
https://shows.acast.com/moms-dont-hav...
Displaying 1 - 4 of 4 reviews