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Tasty
Epic, flexible plant-based comfort food for everyone – cane sugar-free with plenty of gluten-free options.
New Zealand's bestselling and most-loved cookbook author Chelsea Winter is back with her superb seventh cookbook, Tasty! It's crammed full of scrumptious plant-based and cane sugar-free recipes that you can use with whatever additions work for your family.
Chelsea is renowned for her totally delicious, accessible food - putting her magical spin on favourites like pies, lasagnes, curries, slices, cakes, pastas and traybakes and making them every bit as flavour-packed and nostalgic as the classics.
The recipes are designed to be meat-free, egg-free and dairy-free and can be adapted for every kind of eater, even those with allergies and intolerances. And, as always from Chelsea, you can trust that the recipes are easy to follow, utterly delectable ... and they work.
With a mouth-watering array of salads, family meals, soups, desserts and baking, this is perfect for cooks at any stage. It's Chelsea's best cookbook yet, one that'll never leave your kitchen bench and will remain a classic for years to come.
New Zealand's bestselling and most-loved cookbook author Chelsea Winter is back with her superb seventh cookbook, Tasty! It's crammed full of scrumptious plant-based and cane sugar-free recipes that you can use with whatever additions work for your family.
Chelsea is renowned for her totally delicious, accessible food - putting her magical spin on favourites like pies, lasagnes, curries, slices, cakes, pastas and traybakes and making them every bit as flavour-packed and nostalgic as the classics.
The recipes are designed to be meat-free, egg-free and dairy-free and can be adapted for every kind of eater, even those with allergies and intolerances. And, as always from Chelsea, you can trust that the recipes are easy to follow, utterly delectable ... and they work.
With a mouth-watering array of salads, family meals, soups, desserts and baking, this is perfect for cooks at any stage. It's Chelsea's best cookbook yet, one that'll never leave your kitchen bench and will remain a classic for years to come.
412 pages, Kindle Edition
Published October 1, 2024
1 person is currently reading
10 people want to read
About the author
Chelsea Winter
10 books14 followersWinner of MasterChef New Zealand's third season, Chelsea Winter is an all-round lover of good food. She is passionate about creating straight-forward, home-style recipes that are simple to prepare, yet look great and taste fantastic. To Chelsea, food is a way of bringing people and families together and time shared and relaxed around the dinner table with loved ones is simply invaluable. Chelsea is a bright and bubbly personality and is always looking for new and inventive ways to inspire Kiwi home cooks.
Chelsea grew up as a farm girl in both Hamilton and Kumeu, yet is also the ultimate beach baby, having spent her childhood summers between Great Barrier Island, Raglan and Mount Maunganui. Her favourite piece of advice? Don't be afraid of a little pure New Zealand butter — it makes the world a better place.
Chelsea grew up as a farm girl in both Hamilton and Kumeu, yet is also the ultimate beach baby, having spent her childhood summers between Great Barrier Island, Raglan and Mount Maunganui. Her favourite piece of advice? Don't be afraid of a little pure New Zealand butter — it makes the world a better place.
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Displaying 1 - 2 of 2 reviews
April 12, 2025
Chelsea is a Kiwi food legend. This recipe book has great easy sugar free healthy vegan recipes without a zillion ingredients.
The format is excellent with recipe on the left and photograph on facing page. I love the comments she makes about each recipe and suggested tips and swaps.
If you’re looking for a recipe book with tasty fuss free vegan alternatives including sweet options do consider this great book.
The format is excellent with recipe on the left and photograph on facing page. I love the comments she makes about each recipe and suggested tips and swaps.
If you’re looking for a recipe book with tasty fuss free vegan alternatives including sweet options do consider this great book.
February 3, 2026
A beautifully presented book with lots of yummy plant based recipes.
Displaying 1 - 2 of 2 reviews