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Sourdough for Beginners: The Ultimate Companion for Sourdough Bakers by Sarah Frank, the Founder of Sourdough for Beginners with over 1 Million Followers and Growing!

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Sourdough for An Extensive Collection of Sourdough Recipes
By Sarah Frank, Founder of Sourdough for Beginners

From the creator of the Sourdough for Beginners community with over 1.2 million members comes the ultimate sourdough resource.

This book compiles all the recipes from Sarah Frank’s popular eBooks into one comprehensive volume, along with 5 brand-new recipes exclusive to this collection. Including the recipes from The Ultimate Guide to Sourdough Bread & Discard Recipes, The Next Ultimate Guide to Sourdough Bread & Discard Recipes and Festive Sourdough Delights. You will learn sourdough history, sourdough terminology, bakers math, how to make & maintain a Sourdough Starter, the Beginner Bread Recipe and the Level 2 Hydration Recipe.

Whether you’re just starting your sourdough journey or looking to refine your skills, this extensive guide has everything you need. Throughout the book you will find QR codes that link to Step by Step, easy to understand video tutorials that will help you master every aspect of sourdough.

What’s 41 Incredible Recipes: Featuring a mix of classic loaves, sweet treats, and savory dishes, all crafted with sourdough starter or discard.Step-by-Step Instructions: Learn how to make and maintain a sourdough starter, with detailed beginner and advanced techniques for perfect results.Sourdough Essentials: A glossary of terms and baker’s math guide to simplify the process and boost your confidence.A Brief History of SourdoughThe Health Benefits of SourdoughSarah Frank’s expertise and approachable teaching style have helped millions of bakers worldwide. Now, with Sourdough for The Ultimate Companion for Sourdough Bakers, you’ll have a trusted guide to unlock the full potential of sourdough baking.

Rediscover your favorite recipes from Sarah’s eBooks and enjoy exciting new additions, all in one book. Order your copy today and start baking like a pro!

107 pages, Kindle Edition

Published January 10, 2025

22 people are currently reading

About the author

Sarah Frank

34 books2 followers

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Displaying 1 - 2 of 2 reviews
1 review
April 13, 2025
great book

Very easy to understand and simple.
I liked the extra history of sourdough and the descriptions of the process
It helped my sour dough journey
Profile Image for Lisa Morgenstern.
9 reviews5 followers
April 27, 2025
Great!

Thrilled to have print versions of videos to replicate. I have followed the videos and learned and now I’m making my own bread and experimenting.
Displaying 1 - 2 of 2 reviews

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