Vegetarian Kitchen

by Sarah Brown

This book is for everyone who enjoys cooking and eating. Sarah Brown has created a rich collection of mouth-watering dishes which will appeal to both vegetarians and non-vegetarian alike.

Genres: Cookbooks, Nonfiction, Vegetarian, Food and Drink, Reference

240 pages, Hardcover

First published September 1, 1984

About the author

Sarah Brown is a food writer and television cook. She presented the first vegetarian cookery show on British television.

Brown opened a whole food shop in Scarborough in 1978, and added a vegetarian restaurant two years later. She appeared several times on Yorkshire Television's Farmhouse Kitchen. In 1984, her series "Vegetarian Kitchen" was broadcast on BBC 2, and she published a book with the same name. She served as the national coordinator of cookery for the Vegetarian Society.

Reviews

[Zee Vandenberg · Rating 5 out of 5]

this is my vegetarian bible. The first veggy cookbook i ever got and still one of the best

[Christine Lapping · Rating 4 out of 5]

Been using this book since 1984 and it is still the best for pastry.

[Crystal Melbourne · Rating 3 out of 5]

Helped a bit.