The Complete Venison Cookbook

by Harold W. Webster Jr.

This definitive book on venison cooking addresses virtually every aspect of venison processing, preparation, cooking, and preservation. The Complete Venison Cookbook features everything from basic recipes for home and camp to tips on preparing and presenting venison for the most elegant dining occasions. There are over 700 venison recipes for steaks, chops, roasts, and ribs, plus chilies, stews, stroganoffs, meat loaves, burgers, and much more. In addition, the book has more than 250 recipes that complement venison, plus recipes for canning, drying, sausage making, smoking, pickling, and preserving.

Genres: Cookbooks

420 pages, Paperback

First published September 1, 1996

Reviews

[Daelith · Rating 2 out of 5]

Found a number of the recipes to be too fancy for my taste. Canning recipes are not safe.

[Darrell Kaiser · Rating 5 out of 5]

For the hunter or anyone who enjoys venison. Awesome recipes you would never have thought of using this wild animals meat. A must have for every hunter.