Farlow's Game and Fish Cookbook

by Barbara Thompson

- All-new color photography in large hard-cover format - Outstanding modern and traditional recipes for all levels of cooking expertise - Invaluable addition to every cook and sportsman's library This spectacular new game and fish cookbook is based upon the best-selling classic, The Game Cookery Book, but it has now been brought up to date, expanded and enhanced by specially commissioned color photography. It caters for the well-seasoned cook who might be looking for more modern ideas, as well as those new to game cookery who need to know how long to hang a pheasant or the best way to prepare a salmon.

256 pages, Hardcover

First published January 8, 2002

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