The Art & Science of Shepherding

by Michel Meuret (Editor), Fred Provenza

This in-depth, multi-authored work originally published in France takes readers deep into traditional world of shepherds. Far from a nostalgic glimpse into a romanticized lifestyle, this book teaches how this sophisticated art and set of tangible skills has application in modern, North American range/livestock management. Through academic study and analysis and in-depth interviews with master shepherds readers will be amazed by the deep connection between the nutritional need for animals to feed, the powers of observation used by the shepherds to effectively care for and manage large herds, and how the traditional moving of the animals is more fitting to many landscapes than even the most progressive rotational grazing and moveable fencing systems. The compilation carries enough weight to dazzle the most ardent student and enough real-world know-how to equip the 21st-century herdsman with new insights and philosophies.

434 pages, Paperback

First published January 1, 2014

Reviews

[Jenn · Rating 4 out of 5]

Tempting to rate it 5 stars for several reasons, but ultimately left it at 4 because at times it was slow going due to the technical nature of the material. But that’s also its greatest strength, as the book is a valuable, ambitious attempt at translating the “art” (instinctual, experiential) skills of shepherding in the French Alps into rigorous, scientific studies. The authors are also honest where the science ends and the more cultural descriptions begin. I found this to be an interesting read, unlike anything else I’ve been able to find about such practices.

Would recommend - certain chapters are likely to be more relevant than others, depending on the reader. I was also impressed that it has been translated into English, as the language was smooth and didn’t sound translated, even in the parts that had been originally recorded dialogue