Recipes from Great American Inns

by Benson and Hedges (editor)

For many Americans, some of our most memorable dining pleasures are linked to country inns. The great inns have essential things in the peaceful beauty of a rural scene and the sense of well-being that comes from sitting down to unhurried meals that have been specially prepared. The 54 inns selected for this book all reflect these qualities.

136 pages, Spiral-bound