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279 pages, Hardcover
First published January 1, 1922
We cut off the top of the snow with a sharp piece of slate,
And took the purer under-snow to make our coffee,
To make ice-cream:
Fastidious creatures!
And then we stood in the snow-hole
And washed with warm water,
And rubbed ourselves all over with handfuls of sloppy snow—
Disgusting old tramps!
The discreet birds watched us,
The chipmunks squeaked at us,
You didn’t see us.
It is a romantic climb. We support each other up the steep, sitting down every twenty paces in breathlessness. Vachel sits with his head on my shoulder and I with my head on his. In a minute or so we recover and sit up straight, in the half darkness, and pick up flat stones and try to make them skid over the snow patches.
I shall never forget the poet as he looked in the dawn, with his red handkerchief tied over his old felt hat and under his chin, and the concentration of his gaze as he plodded about in three pairs of socks and half-laced boots seeking extra twigs to make that fire burn. He looked like a true dwarf or old man of the woods from a page of a fairy-book, but not really visible to human eyes.
We took off our clothes in the sun, and naked Lindsay took his shirt to wash in the stream. Naked, I made a fire by the water-edge, and put on the coffee-pot to boil. The water of the river was ice-cold, and surreptitiously dipping a limb in it, one registered the fact. Many brown comma butterflies danced in the sunshine, and settling on our arms and legs, tickled us, throwing their honey-tubes deep into our pores and getting their luncheon before we got ours. Evidently we were a couple of sweet boys.
And we slept in a thicket and were made music to by the nymphs of the seven waterfalls of Shadow Mountain.
...in forests of firs, which lay against the steep mountain sides like feathers against a bird’s wing.
[On a mountaintop at night:] I lay and I lay, and Vachel sat unmoving, and we heard, as it were, the pulse of the world. We did not see humanity’s prayers going up to God. We only saw the stars and the night.
When three bears came trundling down after our supper was over, I approached one with some bread, which he very gently took from my fingers, and I scratched his nose and put myself on speaking terms. …
You’d have had a different experience had they been grizzlies, we were told later.
We had our coffee, “Lindsay’s stone coffee,” as we named it, better than any other coffee in the United States. The first point is that you take a stone which has never seen either sunset or sunrise, a stone lying at the feet of trees not less than 100 feet high. It must have lain there not less than 4000 years and listened to the music of a waterfall. That is the important point. Any decent coffee beans ground in any kind of clean grinder will do. A pot that has seen more than one continent is preferred.
You then cut a square piece of white mosquito net sufficient to hold the coffee and the stone. Tie up carefully like a plum-pudding, but leave seven or eight inches of string attached to it so that you can pull the coffee sack up and down in the pot at will. It is prepared, moreover, in silence and without fear of flame and smoke. The pot stands on a funeral pyre, and is allowed to lift its lid several times before a hand swathed up in a towel darts in to rescue it.
We pour it out into our tin cups. It is black, it is good, it has a kick like a mule; it searches the vitals and chases out the damps; it comforts the spine and gives tone to the heart. And the poet, silent hitherto, sits holding his large cup before him. Then he takes a sip and looks at me.
“Thadd touches the spadd,” [That touches the spot] says he at last in a deep gastronomical gestatory voice…
Coffee should be made with love;
That’s the first ingredient.
It’s all very well about the stone,
Say I, but it needs a heart as well.
The coffee knows if you really care,
And will do its best if you lend it encouragement.
You can flatter the coffee whilst it is in the pot,
And it will rise to your persuasion.
But the commonest cause of coffee being just indifferent
Is your indifference towards the coffee.