Burnt Ends: Bar & Grill

by Dave Pynt with Max Veenhuyzen

Chef Dave Pynt shares the culinary secrets of Burnt Ends Restaurant on 368 pages of smoking hot kitchen magic. Get ready to dive deep into the Burnt Ends universe, meet the cool people behind the scenes, soak up the crazy party vibes, and even catch a scent of that smoky goodness that’ll leave you buzzing with inspiration. Sure, you might not have the fancy ovens or grills at home, but after reading this book, we assure you, you either find a sudden urge to go to Singapore or you just might find yourself cooking up a fire, Burnt Ends style.

368 pages, Hardcover

Published October 30, 2024