CAN IT! How To Can, Preserve, And Store Your Food In Jars

by B.J. Knights

Looking for a great way to save money, eat healthier, and learn a time tested skill set? Learning how to can your own foods is a great way to accomplish all of that and more! This book will cover the equipment you’ll need to get started and the different methods of safe, effective canning. We’ll expose you to delicious recipes to help put your new skills into practice as well as which types of foods are ideal for canning. Whether you’re a veteran canner looking to brush up on some of your knowledge or you’re brand new to canning this book will offer you fantastic insight!

Genres: Cookbooks

57 pages, Kindle Edition

First published June 16, 2014

Reviews

[Emma]

Solid if a bit muddled

I have been canning off and on for years. While the basic information in this book is good, I recommend using other sources for recipes and specific techniques for meats and vegetables. Too much vagueness in this to give a fifth star.

[Karri]

if you have ever canned anything this book is not for you. if you are a total newbie it may be useful.... but know this it only contains a handful of very rudimentary recipes