The Field & Stream Wilderness Cooking Handbook: How to Prepare, Cook, and Serve Backcountry Meals

by J. Wayne Fears

An entertaining and practical guide.

160 pages, Paperback

First published September 1, 2001

Reviews

[April]

This book is for a very specific audience: Somebody who is willing and able to catch & eat a squirrel, but doesn't know how to cook apples in tin foil by a fire.

Lots of instructions on equipment, lots of discussion of best uses of a dutch oven and other types of fire cooking. Recipes are all pretty basic.

[Eric Allan]

Great book for wilderness cooking. Info on several different methods. Good instruction. Good pictures.