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From a Monastery Kitchen: A Practical Cookbook of Vegetarian Recipes for the Four Seasons Complete from Soups to Desserts with Breads
cooking
127 pages, Paperback
First published January 1, 1976
23 people want to read
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August 26, 2013
During the 60s and 70s, Elise Boulding was one of the most beloved professors at the University of Colorado, Boulder campus. This is a cookbook with simple, sustaining recipes, but it is more than that. With the artwork, poetry and quotations that surround each recipe, it is more of a reflection of her philosophy. There is nothing new here with respect to recipes, but there is a lot to reflect upon.
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