Sumptuous Cooking - The Boxed Set

by Lynne Sha

3 in 1!
The Boxed Set of Recipes!
WITH ACTIVE TABLE OF CONTENTS!
Asian Cooking! Coconut Cooking! Soups Salads and Starters!

WHITE WINE COCONUT PRAWNS
A delicious light starter that is mouth-wateringly tasty
Serves 4
Ingredients
8 King Prawns
2 tbsp dry white wine
Sunflower oil
2 beaten eggs
1 tbsp plain flour
4 oz coconut milk
Pinch sea salt
Crushed black pepper
5 crushed garlic cloves
2 tbsp fresh coriander
4 freshly squeezed limes

STEPS

1 Marinade the prawns in the lime juice together with seasoning for 2 hours
2 Mix together the coconut, coriander and egg
3 Coat the prawns in plain flour
4 Dip the prawns in the egg and coconut
5 Fry the prawns in oil until thoroughly cooked through.

63 pages, Kindle Edition

First published March 19, 2013