Breakfast: Recipes to Wake Up For

by George Weld, Evan Hanczor, Ted Lee (Foreword)

A delicious ode to morning foods, featuring eggs, biscuits, meats, and pancakes you’ll want to start every day with. Breakfast brings beauty and enthusiasm to the morning meal. George Weld draws on his passion and Southern roots to create the fresh, satisfying dishes his Williamsburg restaurant, Egg, has been serving for ten years. Breakfast begins with simple techniques that transform familiar ingredients into transcendent meals. A pantry section shows the ingredients to have on hand for whipping up delicious morning meals. Following are recipes for eggs (including the restaurant’s signature Eggs Rothko), grains, meats, produce, sauces and syrups, juices, and pastries. Among the beloved recipes from Egg’s kitchen are dishes adapted for meals at any hour, such as salads with eggs and smoked fish, fried chicken and biscuits, and toast with greens. Running through the book are contributions from farmers, fishermen, and athletes on the nourishing meals they fuel themselves with in the morning. Accompanied by images from Weld’s own farm (which supplies Egg with many of its ingredients), this book will make breakfast the meal you dream about at night, and the most anticipated part of your morning.

Genres: Cookbooks, Nonfiction, Food, Cooking

208 pages, Hardcover

First published April 7, 2015

Reviews

[nikki · Rating 3 out of 5]

this book was waayyy too fancy for me. steak for breakfast? i don't think so.

it's an aesthetically beautiful book, though.

[Jessica · Rating 3 out of 5]

This cookbook will make you want to eat breakfast for all 3 meals! The whole book covers breakfast recipes, but there are some aspects that could be used for any meal. It definitely inspired me to try out some new breakfast recipes. I only rated it 3 stars because there weren't as many recipes from this one that I'd like to try, but overall it's a good cookbook if you're a fan of breakfast.

[Linda · Rating 2 out of 5]

I didn't find anything worth mentioning for me.