Kenko Kitchen: Simple Sugar-free, Gluten-Free, Vegan Recipes

by Kate Bradley

Kenko Kitchen is a stunningly photographed collection of simple, delicious, and healthy recipes which are completely vegan as well as gluten- and refined sugar-free. We all know that we should be eating more vegetables and whole foods, but how do we incorporate healthier choices into our busy everyday lives. In Kenko Kitchen , Kate Bradley shares a range of healthy and delicious foods that are easy to prepare, with ingredients available from the local store. Featuring a host of vegan recipes that are also gluten- and sugar-free for those with fructose and gluten intolerances, and delicious raw food, detoxifying, and macrobiotic recipes, Kenko Kitchen is perfect for everyone from whole foods newcomers to long time whole-foods devotees, health-conscious food lovers, vegans, and those with dietary intolerances. Think nourishing breakfast options such as granolas, porridges, and homemade vegan yogurts; light but filling lunch options such as roasted vegetable salad with cashew "goat" cheese and walnuts; divine dinners such as garlic and kelp king oyster "scallops" with fettuccine and rocket, as well as a host of classic comfort foods with a healthy twist and sweet treats such as chocolate molten puddings. Featuring stunning photography throughout, Kenko Kitchen will show you just how quick and easy it is to whip up mouthwatering and wholesome vegetarian fare that will leave you feeling incredible inside and out.

Genres: Cookbooks, Nonfiction, Food

256 pages, Hardcover

First published March 3, 2015

Reviews

[Rachel · Rating 4 out of 5]

not bad - too much gluten free pasta and stuff - but some great ideas and lovely book

[Keama · Rating 5 out of 5]

Cool ideas and some good staple recipes

[Barry · Rating 5 out of 5]

One of my first 'vegan' cookbooks I got given as a gift. Some very good recipes in there. I recommend the vegan pho and spring greens lasagne.