Everyday Delicious

by Chelsea Winter

Everyday Delicious is packed with more of Chelsea’s delicious recipes that will impress foodies, families and fussy eaters alike.

It’s the highly anticipated sequel to her bestselling first cookbook At My Table. Designed specifically for home cooks, Chelsea’s recipes really are undeniably delicious — they’re also simple to follow and they use quality, easy-to-find everyday ingredients. It’s real food that you’ll be proud to serve to your friends and family (just watch as they clean their plates).

Everyday Delicious is warm and inviting, and reflects Chelsea’s love of life, good food, family and friends — and, above all, her dedication to inspire in the kitchen.

Genres: Cookbooks, Nonfiction

264 pages, Paperback

First published October 3, 2014

About the author

Winner of MasterChef New Zealand's third season, Chelsea Winter is an all-round lover of good food. She is passionate about creating straight-forward, home-style recipes that are simple to prepare, yet look great and taste fantastic. To Chelsea, food is a way of bringing people and families together and time shared and relaxed around the dinner table with loved ones is simply invaluable. Chelsea is a bright and bubbly personality and is always looking for new and inventive ways to inspire Kiwi home cooks.

Chelsea grew up as a farm girl in both Hamilton and Kumeu, yet is also the ultimate beach baby, having spent her childhood summers between Great Barrier Island, Raglan and Mount Maunganui. Her favourite piece of advice? Don't be afraid of a little pure New Zealand butter — it makes the world a better place.

Reviews

[Laura Cosgrove · Rating 5 out of 5]

I love that majority of the recipes use everyday ingredients so I don't need to have pre planned all my meals. The recipes are simple and I love the style of the book, it's so relaxed I feel like I have Chelsea to guide me through the cooking and also it has insites about herself