Dim Sum: Learn Your Way around Making the Perfect Traditional Delights

by Gordon Rock

The tradition of dim sum cooking is as old as time in Chinese culture. The tea houses in China have stayed extremely popular over the years and have been serving some delicious assortments of tiny little bite-size delicacies with the wonderful blend of teas to refresh their customers. These bite-size delicacies are traditionally known as dim sum, which literally means “to touch your heart”.

Steamed, fried, and cooked in a number of other ways, these dim sum delights include rolls, buns, wontons, pastries and a variety of other things that can be served with tea. In this book, we have shared 25 different dim sum recipes with you that you can easily make at home with the least amount of effort. If you want to learn your way around dim sum cooking, this book can be a wonderful treasure.

71 pages, Kindle Edition

First published July 7, 2014

Reviews

[Donna Hicks · Rating 5 out of 5]

I like this book.

I found so many tasty sounding recipes in this book. So different and so exotic, yet I believe with practice these could be yummy go-to recipes. Can't wait to find out.