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The Best of Croatian Cooking
Meat lovers and vegetarians alike will find favorites among these 200 easy-to-follow recipes—from classic dishes like "Turkey with Pasta Tatters (Mlinci)," "Strudel with Saut
- GenresCookbooksNonfiction
311 pages, Paperback
First published January 1, 2000
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Displaying 1 of 1 review
December 16, 2013
Comprehensive, but not as glamourous as other contributions to the Mediterranean/Adriatic genre.
Displaying 1 of 1 review