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Guerrilla Cooking: The Survival Manual for People Who Don't Like to Cook or Don't Have Time to Cook
Guerrilla Cooking is for anyone who spends too much time in the kitchen.
Guerrilla Cooking is about fast-strike meals and smart shortcuts. But the recipes here are not only quick, easy, and delicious, they're reliable - tested by real people like you.
If there's a place in your busy life for comfort food such as Shortcut Shepherd's Pie or Crispy Critter Chicken, this is the book for you. But look for more than recipes. For instance, each chapter presents a strategy for winning the war against dinner.
You'll also get coaching on how to entertain, plus specific instructions on how to develop your own specialties. We'll try and make you famous - maybe for popovers, maybe for your guerrilla mashed potatoes or oven-baked French fries.
Guerrilla Cooking is about fast-strike meals and smart shortcuts. But the recipes here are not only quick, easy, and delicious, they're reliable - tested by real people like you.
If there's a place in your busy life for comfort food such as Shortcut Shepherd's Pie or Crispy Critter Chicken, this is the book for you. But look for more than recipes. For instance, each chapter presents a strategy for winning the war against dinner.
You'll also get coaching on how to entertain, plus specific instructions on how to develop your own specialties. We'll try and make you famous - maybe for popovers, maybe for your guerrilla mashed potatoes or oven-baked French fries.
196 pages, Hardcover
First published September 15, 1996
4 people want to read
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June 28, 2013
Simple, easy recipes that can be put together quickly and taste good!
Displaying 1 of 1 review