My Southern Kitchen: From Suppers to Celebrations, Recipes for Every Occasion

by Ivy Odom, Editors of Southern Living

Southern Living magazine’s beloved columnist and test kitchen pro Ivy Odom offers a host of truly Southern recipes, from favorites to fresh creations

Whether you already love her Southern Living cooking column and Hey Y’all video series—or have just discovered them, you need to know Ivy Odom. Born and raised in Moultrie, Georgia, and just 30 years old, she is a fresh cooking talent whose star is ascendant.

Her first cookbook mixes up tried and true classic recipes passed down through generations—Ivy’s heritage is proudly Southern all the way—with her own trendworthy spins on traditional favorites. Throughout the book, you’ll find big cooking ideas (plus time saving tips); cocktails to shake; and recipes (more than 100) to make to help you cook up all the dishes you crave. Chapters match food to occasion, so have fun indulging in your favorite supper menus, cocktails for porch sipping, and perfect dishes for lawn parties, lazy Sundays, tailgates, and more. Discover pro cooking techniques in “Ivy’s Take” sidebars, and for moments when you’d rather read than cook, there are stories full of signature Southern charm on each and every page.

Genres: Cookbooks, Nonfiction

272 pages, Hardcover

Published October 7, 2025

Reviews

[Jessica · Rating 5 out of 5]

I'm a Southerner and I love Southern food, so I'm always checking out new Southern cookbooks. And My Southern Kitchen does not disappoint. Even though Ivy Odom is young, there are SO MANY great looking recipes in this book. At some point you think, am I going to find anything new to try? But I did with this cookbook. The recipes are not organized in a typical appetizer, entree, sides way but by Southern events - parties, everyday dinners, funerals, etc. I think it's a unique and very Southern way to organize a cookbook. This one is definitely worth checking out!

[Kristin Smith · Rating 5 out of 5]

Sid Evans, Editor in Chief at Southern Living describes Ivy Odom as an old soul. I couldn’t agree more. I have learned so much from Ivy on Instagram and Tik Tok (like how to adjust my Kitchen Aid Stand mixer) to how to prepare Pimento Cheese in the best way. I love this cookbook as it is full of Southern hospitality tips and tricks. The recipe sections are titled Joys and Sorrows, lawn parties etc. The book is full of photography and I just have to say, Ivy’s style is that of a true Southern Belle. I hope we get some fashion tips from her soon. Lol

[Christine · Rating 5 out of 5]

A little bit chaotic and a whole lot of charm — just like Ivy Odom herself! 🌸 I’ve been obsessed with her Instagram for ages, and this cookbook did not disappoint. It’s packed with gorgeous photos, sweet Southern stories, and recipes that’ll make you want to grab your pearls and your cast-iron skillet. If you love Southern food with a side of sass, this one’s a must-have!

[Mary C · Rating 5 out of 5]

I have followed this Southern Woman on social media forever and so love her style and quirkiness. I'm excited to try new recipes from her cookbook ad also remember old favorites from the South!

[Sarah · Rating 4 out of 5]

Very enjoyable and inspiring, if a bit precious for my full taste.

[Connie · Rating 5 out of 5]

I'm buying this cookbook. So many great recipes that I will be making for years!!

[Laurie · Rating 5 out of 5]

I’m a fan and this cookbook offers another way to explore Ivy’s cooking style.

[Sarah · Rating 4 out of 5]

Charming and enjoyable to read, though I probably won’t make many recipes from this cookbook.

[Christy Cobb · Rating 4 out of 5]

I love to read cookbooks like most people read novels! this one did not disappoint! it's full of wonderful recipes and fabulous stories! I can't wait to get in the kitchen and cook.