Cook's Country 2006

by Cook's Country Magazine

This durable hardcover reference edition contains all six issues of Cook's Country Magazine published in 2006. The recipes were tested in the same kitchen as Cook's Illustrated Magazine, America's Test Kitchen.

Genres: Cookbooks

230 pages, Hardcover

First published December 1, 2006

About the author

In 1993, Mr. Kimball relaunched Cook's Magazine, which he founded in 1980, serving as the publisher and editorial director, as Cook's Illustrated, and recently founded Cook's Country Magazine. Mr. Kimball serves as publisher and editor of both magazines. Mr. Kimball also serves as the host of America's Test Kitchen, a public television cooking show now in its seventh season. Mr. Kimball is a regular contributor to The CBS Early Show, and has been written up in many publications including The New Yorker, the Wall Street Journal, The New York Times, People Magazine, The New York Times Book Review, The Washington Post, and The Los Angeles Times. He is also the author of The Cook's Bible, The Yellow Farmhouse Cookbook, Dear Charlie (Christopher Award Winner), The Dessert Bible, and The Kitchen Detective. He lives in both Boston and Vermont with his wife, Adrienne, daughters Whitney, Caroline, and Emily, and his son Charles."