Survival Essentials: Pantry: The Ultimate Family Guide to Storing Food and Surviving Anything

by Peter Black

This book will tell you everything you need to know about surviving anything by creating a survival pantry. Inside, you will · Basics about what a survival pantry is and why you might need one · How to make a survival plan · Tips for stocking and organizing your pantry · How to maintain your pantry and keep food fresh · Delicious recipes using only ingredients from your pantry Reading this book will give you a step-by-step guide for creating the ultimate in safety and security for your family. No-one will ever be able to accuse you of not putting your family’s safety first. The only thing you can be certain about in life is the fact that life is uncertain – you never know when a disaster might strike. To make matters worse, disasters and emergencies may take a variety of forms. Your city might be struck by a hurricane, or the breadwinner in your family could lose his job. No matter the circumstance, in times like this you will be glad that you have an emergency pantry stocked with survival foods. There may come a time when you no longer have access to a grocery store – you may even be without power and unable to use the foods in your refrigerator or freezer. You care about your family more than anything. While it is not certain that you will ever need an emergency pantry, it is better to have one and not need it than to not have one when you do need it. Stocking a survival pantry is easy to do, but could be one of the most important decisions you ever make. So what are you waiting for? Scroll up and grab your copy now!

44 pages, Kindle Edition

First published July 18, 2014

About the author

Librarian Note: There is more than one author in the Goodreads database with this name.

Peter 2^ Black: GR author, Psychology
Peter 3^ Black: Art
Peter 4^ Black: Biography, History
Peter 5^ Black: London based photographer
Peter 6^ Black: New Zealand based photographer
Peter 7^ Black:
Peter 8^ Black: Peter McLaren Black, neurosurgeon

Reviews

[Jeanna Morgan · Rating 2 out of 5]

Very basic

This book is just not what I think a book on this subject should be. Pretty much everything comes from a store bought box or can. Maybe it's me but when I think of prepping I think of more basic items and instead of bought steak,bbq, and other sauces. I think more on having the basics so I can make my own.
This might be the right kind of instructions for some, but not for me.

[Ken · Rating 3 out of 5]

Some good information, and few recipes that can be used with what you may have on hand.