Right before we were sent home for several weeks, I stocked up on reading material, both for my husband and myself. Working in a library definitely has some perks! We'd also received next year's Battle of the Books lists for middle and high school. I decided I might as well use this time to not only catch up on my own to-be-read list, but maybe getting a good jump on the BOB lists, as I never do make it through them completely.
First up, Fatal Fever. Yeah, seems a bit ironic, doesn't it? My reading a book about tracking down a carrier during a mini-epidemic. In any case, it made for very interesting reading, and yes, I found myself thinking of the current COVID-19 pandemic quite often. Of course I've heard the name "Typhoid Mary" before, but for some weird reason, I was thinking tuberculosis, not typhoid. I'm not sure why but I've always associated the moniker with those who are coughing, which isn't really one of the main symptoms of typhoid fever. Hm... In any case, it was sad to read how many typically died during an outbreak, and fascinating to read about Dr. George Soper, his work on making the connection between the disease and poor sanitation, and especially about the realization that one person - a cook - had potentially caused the illness in several different well-to-do families, resulting in more than one death.
I did feel bad for Mary, as this wasn't her fault. She was a carrier, but never appeared to be sick, often described as "the picture of health" by many. When taken in and tested, she kept stating over and over that she'd never had typhoid in her life, not to mention that she'd helped nurse many of those in the families she worked for, so how could she be responsible? That may be the biggest mystery of all time - how did Mary not only come to acquire the bacteria that caused typhoid fever, but how on earth did they continue to live in her system for YEARS without making her sick? It's like the perfect parasitic system: Mary provides the host body, makes sure it stays healthy, and when the time is right, bits of the bacteria get to head out to new territories to colonize and thrive. Except in those new bodies, they often made the host sick enough that the host died. Not a good system.
My sympathy for Mary did vanish for a while, as her behavior could be at best described as reckless (this is after she's been quarantined and doctors have tried to cure her) and criminal at worst (she disappears from the radar after agreeing to be tracked by the health department and agreeing never to work as a cook again - which, of course, she eventually does). When she is caught the second time, I was wondering how the authorities would handle her. Her eventual end of life had me pitying her yet again. She's not really a villain, and yet, it's easy to paint her as one.
A very, very interesting book, about an incredibly interesting subject. I highly recommend this one.