In a cook's tour of Regency-Era Europe, Carême combines recipes fit for royalty with the "magnificent" (Anthony Bourdain) life story of Antonin Carême, the first celebrity chef.
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Tracing the fairytale-like rise of Antonin Carême from Parisian orphan to a household name synonymous with culinary luxury, Carême offers a below-stairs perspective on one of the most momentous, and sensuous, periods in European First Empire Paris, Georgian England, and the Russia of War and Peace.
Carême's ability to intuit the tastes of European royalty was an unendingly useful and astounding he knew the favourite dishes of King George IV, the Rothschilds and the Romanovs; he knew Napoleon's fast-food requirements, and why Empress Josephine suffered halitosis.
Blending the incredible aetiology of Carême's stardom and recipes he curated which once graced the dining tables of monarchs of old and remain classics of French cuisine, Ian Kelly offers a window into a sumptuous world of casseroles and kings.
Ian Kelly is a multi-award-nominated actor, writer and presenter of TV documentaries. He is the Sunday Times Biographer of the Year 2008-9 (Casanova). He is currently filming the last of the Harry Potter films as Hermione's father, he transfers in the National Theatre's production of The Pitmen Painters to Broadway in 2010.