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[The Little Indonesian Cookbook] [By: von Holzen, Heinz] [August, 2015]

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About the author

Heinz Von Holzen

33 books1 follower
Chef Heinz von Holzen spent many years investigating and documenting Balinese and Indonesian cuisine, and played a key role in promoting both cuisines to the world. He owns 3 Balinese restaurants in Bali, Bumbu Bali, Warung Sate and Pasar Malam, and also has a popular following for his cooking classes.

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