Ski Snacks: Easy, Tasty Recipes for Powder Days and Mountain Adventures

by Lily Ritter, Max Ritter

Healthy, delicious, and portable snacks for all your snowy adventures!

-Features 65 original recipes to fuel outdoor winter fun
-Includes "Skid Hack" cooking shortcuts and stories from the slopes
-Colorful ski icons designate the ease of each recipe


Ski Snacks is a fun, easy-to-use cookbook that celebrates mountain culture and winter sports while encouraging community through food. Every recipe featured in Ski Snacks uses fresh ingredients, provides plenty of energy for long days, and is designed for easy preparation and portability. Recipes include quick bites like Bacon and Date Rice Bars, full on-the-go meals like Pocket Dillas, sippable treats like Soul Warming Carrot Ginger Soup, and tasty baked goodies like Cinnamon Roll Flatbread.

The cookbook also includes tips for cooking at altitude, stocking the pantry, and effective methods for storing and packing food for winter outings.

224 pages, Paperback

Published September 1, 2025

Reviews

[John Brentlinger · Rating 5 out of 5]

A well-put-together book of simple, packable recipes for day-trips in the outdoors, with some nice anecdotes to boot

[Riley · Rating 5 out of 5]

Absolutely loved this book! It was fun and easy to follow. These snacks are perfect for not only a skiing adventure but for anything, really. You can make these snacks to take on a hike or take them to work for an easy snack between meals. I loved how easy these were to make, and I would 100% recommend them to anyone.

[Erik Laing · Rating 5 out of 5]

I got this as a gift and promptly went to making four of the recipes. The nuts are simple and easy to up your snacking game and the sandwiches are better than the standard PB&J. While the recipes here may not be ideal for the heat of summer, many are great for other times of year. also of note, the baked goods are perfect for thanking the friend who waxes your skis.

[BONNIE SMITH · Rating 5 out of 5]

Everything about this is perfection. A softcover, ski season cookbook was not something I thought I needed in my life, but it is lovely.
Living in the Adirondacks, its not only going to be a seasonal decor piece for my book tack center piece, but there are so many yummy ideas in it.

[Veronica Paulsen · Rating 5 out of 5]

Best mountain cookbook out there!!! Has completely changed the way I look at backcountry snacks. Happy to say I’ve traded in frozen cliff bars and smushed PB&Js for Onigiri and bacon wrapped dates. Also can confirm the bribery banana bread really does work when you need an emergency ski tune 😉