What's Cooking: Italian

by Penny Stephens

The warmth and vitality for which Italy is renowned is reflected in the country's cuisine. This inspirational cookbook features a fascinating range of 120 recipes from all over Italy. The chapters in this book include snacks and starters, pasta and rice, main dishes, pizzas and breads, and desserts. All the recipes are easy to follow and use wonderfully fresh ingredients, with the emphasis on flavor and visual appeal. Traditional Italian ingredients are introduced, but these are balanced with a range of family favorites, all of which evoke the true taste of Italy. Beautifully designed and produced, Italian provides a wealth of ideas and recipes for a collection of mouthwatering meals. - 120 delicious Italian recipes plus imaginative variations
- Comprehensive range of snacks and starters, pasta and rice dishes, main dishes, pizzas and breads, and desserts
- Practical, illustrated step-by-step instructions
- Superb full-page color photographs of every recipe

254 pages, Paperback

Published January 1, 2000