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Tasty
New Zealand's bestselling and most-loved cookbook author Chelsea Winter is back with Tasty, her seventh superb cookbook, full of scrumptious plant-based recipes for every day and every cook.
Chelsea is renowned for creating recipes that are big on flavour, with clever tweaks that take recipes to the next level of deliciousness.
She's big on comfort food, taking old favourites like pies, lasagnes and traybakes and making them fresh and new and still every bit as tasty as the good old classics.
And with lots of salads, family meals, soups, desserts and baking, this is another must-have book for everyday meals as well as special occasion cooking.
It's all plant-based, meat-free, egg-free, dairy-free and refined sugar-free; perfect for anyone with allergies and all kinds of eaters.
Chelsea has perfected the art of recipe writing, with super clear instructions and well-explained tips to make every recipe a reliable and trusted win.
With beautiful modern country imagery, a slightly raw eclectic look, paired with elegant fonts, this book has an earthy, warm, relaxed and confident feel.
Perfect for cooks at any stage, this is Chelsea's best cookbook yet and one that will remain a classic for years to come.
Chelsea is renowned for creating recipes that are big on flavour, with clever tweaks that take recipes to the next level of deliciousness.
She's big on comfort food, taking old favourites like pies, lasagnes and traybakes and making them fresh and new and still every bit as tasty as the good old classics.
And with lots of salads, family meals, soups, desserts and baking, this is another must-have book for everyday meals as well as special occasion cooking.
It's all plant-based, meat-free, egg-free, dairy-free and refined sugar-free; perfect for anyone with allergies and all kinds of eaters.
Chelsea has perfected the art of recipe writing, with super clear instructions and well-explained tips to make every recipe a reliable and trusted win.
With beautiful modern country imagery, a slightly raw eclectic look, paired with elegant fonts, this book has an earthy, warm, relaxed and confident feel.
Perfect for cooks at any stage, this is Chelsea's best cookbook yet and one that will remain a classic for years to come.
240 pages, Paperback
Published January 6, 2026
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10 people want to read
About the author
Chelsea Winter
10 books14 followersWinner of MasterChef New Zealand's third season, Chelsea Winter is an all-round lover of good food. She is passionate about creating straight-forward, home-style recipes that are simple to prepare, yet look great and taste fantastic. To Chelsea, food is a way of bringing people and families together and time shared and relaxed around the dinner table with loved ones is simply invaluable. Chelsea is a bright and bubbly personality and is always looking for new and inventive ways to inspire Kiwi home cooks.
Chelsea grew up as a farm girl in both Hamilton and Kumeu, yet is also the ultimate beach baby, having spent her childhood summers between Great Barrier Island, Raglan and Mount Maunganui. Her favourite piece of advice? Don't be afraid of a little pure New Zealand butter — it makes the world a better place.
Chelsea grew up as a farm girl in both Hamilton and Kumeu, yet is also the ultimate beach baby, having spent her childhood summers between Great Barrier Island, Raglan and Mount Maunganui. Her favourite piece of advice? Don't be afraid of a little pure New Zealand butter — it makes the world a better place.
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Displaying 1 - 2 of 2 reviews
April 12, 2025
Chelsea is a Kiwi food legend. This recipe book has great easy sugar free healthy vegan recipes without a zillion ingredients.
The format is excellent with recipe on the left and photograph on facing page. I love the comments she makes about each recipe and suggested tips and swaps.
If you’re looking for a recipe book with tasty fuss free vegan alternatives including sweet options do consider this great book.
The format is excellent with recipe on the left and photograph on facing page. I love the comments she makes about each recipe and suggested tips and swaps.
If you’re looking for a recipe book with tasty fuss free vegan alternatives including sweet options do consider this great book.
February 3, 2026
A beautifully presented book with lots of yummy plant based recipes.
Displaying 1 - 2 of 2 reviews