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Thai: Anywhere and Everywhere
Thai: Anywhere and Everywhere is the highly anticipated cookbook from culinary sensation and MasterChef winner Nat Thaipun. A celebration of her Thai Australian heritage and global culinary adventures, this vibrant and delicious collection of recipes brings Thai cuisine to home kitchens everywhere with an approachable twist.
Nat’s love for Thai food shines through every dish, offering a diverse array of mouth-watering recipesfor every occasion, each reflecting her philosophy of making Thai food accessible and enjoyable for everyone and designed to be made with readily available ingredients and adaptable to seasonal produce. From lively BBQs and comforting one-pot winders to decadent desserts with an Aussie twist, this cookbook has something for every occasion—whether it’s a lively gathering with family and friends or intimate dinners at home.
Packed with practical tips on pantry essentials, ingredient swaps, and cooking techniques, Thai: Anywhere and Everywhere empowers readers to create authentic Thai flavours and kitchen magic wherever they are with ease. Nat also provides insights and tips into using local Australian ingredients and preserving Thai culinary traditions.
This book is more than a collection of recipes—it’s an invitation to explore, experiment, and fall in love with Thai cuisine, whether you’re a seasoned home cook or just starting out. For anyone looking to bring bold, delicious Thai flavours to their kitchen, this is your ultimate guide to making vibrant and delicious Thai food anywhere and anytime.
Nat’s love for Thai food shines through every dish, offering a diverse array of mouth-watering recipesfor every occasion, each reflecting her philosophy of making Thai food accessible and enjoyable for everyone and designed to be made with readily available ingredients and adaptable to seasonal produce. From lively BBQs and comforting one-pot winders to decadent desserts with an Aussie twist, this cookbook has something for every occasion—whether it’s a lively gathering with family and friends or intimate dinners at home.
Packed with practical tips on pantry essentials, ingredient swaps, and cooking techniques, Thai: Anywhere and Everywhere empowers readers to create authentic Thai flavours and kitchen magic wherever they are with ease. Nat also provides insights and tips into using local Australian ingredients and preserving Thai culinary traditions.
This book is more than a collection of recipes—it’s an invitation to explore, experiment, and fall in love with Thai cuisine, whether you’re a seasoned home cook or just starting out. For anyone looking to bring bold, delicious Thai flavours to their kitchen, this is your ultimate guide to making vibrant and delicious Thai food anywhere and anytime.
- GenresCookbooks
288 pages, Hardcover
Published November 25, 2025
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Displaying 1 of 1 review
February 16, 2026
Difficulty: ★★☆☆☆
Ingredient accessibility: ★★★★☆
Flavour: ★★★★★
Nat has created a great book with a rich diversity of recipes. I’ve cooked several of these recipes, and so far her Moo Ping pork skewers are to die for. Her curry paste recipes were easy to replicate and had incredible flavour!!
Every recipe has a photo, and the instructions are very easy to follow whilst cooking.
Only few recipes use ingredients may be harder to find (e.g. green papaya, agar agar), however, these could be found in Asian supermarkets, and substitute ingredients are provided.
Recipe difficulty varies throughout the book. Most recipes fall in the easy to moderate skill level, though every recipe is impressive & delicious.
I definitely recommend her Thai ‘Trifle Situation’ dessert - which had the perfect balance of sweetness, and is a fun way to play with Asian flavours.
This book would be a great gift for anyone looking to expand their skills in the Asian cuisine.
Ingredient accessibility: ★★★★☆
Flavour: ★★★★★
Nat has created a great book with a rich diversity of recipes. I’ve cooked several of these recipes, and so far her Moo Ping pork skewers are to die for. Her curry paste recipes were easy to replicate and had incredible flavour!!
Every recipe has a photo, and the instructions are very easy to follow whilst cooking.
Only few recipes use ingredients may be harder to find (e.g. green papaya, agar agar), however, these could be found in Asian supermarkets, and substitute ingredients are provided.
Recipe difficulty varies throughout the book. Most recipes fall in the easy to moderate skill level, though every recipe is impressive & delicious.
I definitely recommend her Thai ‘Trifle Situation’ dessert - which had the perfect balance of sweetness, and is a fun way to play with Asian flavours.
This book would be a great gift for anyone looking to expand their skills in the Asian cuisine.
Displaying 1 of 1 review