L’Épicurien - Volume I sur III- 1770 recettes: Une Encyclopédie Culinaire Franco-Américaine – Plus de 3700 recettes en 2 volumes (L’Épicurien de ... - Les Chefs Resssuscités])

by Charles Ranhofer, AB Editions (Editor), Adrien L. Beaulieu (Introduction)

658 pages, Paperback

Published March 5, 2025

About the author

Charles Ranhofer (November 7, 1836, Saint-Denis, France — October 9, 1899, New York) was the chef at Delmonico's Restaurant in New York from 1862 to 1876 and 1879 to 1896. Ranhofer was the author of The Epicurean, an encyclopedic cookbook of over 1,000 pages, similar in scope to Escoffier's Le Guide Culinaire.