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Nice Cream: 25 Delicious, Dairy-free Recipes
With one golden ingredient, you can have fun creating a range of mouth-watering, guilt-free ice creams. Suitable for vegans and those that are lactose intolerant.
35 pages, Kindle Edition
First published August 1, 2014
42 people want to read
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December 31, 2014
Love the Ideas Could Use More Direction
This book is great for flavor combinations, but could use more discussion on equipment used and times for processing.
I have a vitamix, so when I do these, I would have to have some liquid to cover the blades or to float the fruit. Often, that is water and quinoa or China.
I wonder if this author uses blendtec or is actually using a food processor and calling it a blender?
This book is great for flavor combinations, but could use more discussion on equipment used and times for processing.
I have a vitamix, so when I do these, I would have to have some liquid to cover the blades or to float the fruit. Often, that is water and quinoa or China.
I wonder if this author uses blendtec or is actually using a food processor and calling it a blender?
Displaying 1 of 1 review