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398 pages, Paperback
First published January 1, 1960







And around the corner, beside the Grand Canal, there lies the incomparable fish market of Venice, a glorious, wet, colourful, high-smelling concourse of the sea, to which in the dawn hours fleets of barges bring the day's supply of sea-foods. Its stalls are lined deliciously with green fronds, damp and cool: and upon them are laid, in a delicately-tinted, slobbering, writhing, glistening mass, the sea-creatures of the lagoon. There are sleek wriggling eels, green or spotted, still pugnaciously alive; beautiful little red fish packed in boxes like shampoos, heads upwards; strange tube-like mollluscs, oozing at the orifice; fine red mullet, cruel pseudo-sharks, undefeated crabs and mounds of gem-like shell-fish; skates, and shoals of small flat-fish, and things like water-tarantula, and pools of soft bulbous octopus, furiously ejecting ink; huge slabs of tunny, fish-rumps and fish-steaks, joints of fish, fish kidneys, innards and guts and roes of fish: a multitude of sea-matter, pink, white, red, green, multi-limbed, beady-eyed, sliding, sensuous, shimmering, flabby, spongy, crisp--all lying aghast upon their fresh green biers, dead, doomed or panting, like a grove of brilliant foliage among the tundra of Venetian stone.