[Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes] [By: Hesser, Amanda] [May, 2004]

by Amanda Hesser, Unknown Author

Paperback

About the author

Amanda Hesser has been a food columnist and editor at the New York Times for more than a decade. She is the author of the award-winning Cooking for Mr. Latte and The Cook and the Gardener and edited the essay collection Eat, Memory. Hesser is also the co-founder of food52.com. She lives in Brooklyn with her husband, Tad Friend, and their two children.