Beyond Korean: Easy Recipes for Korean, Japanese, and Chinese Favorites

by Aaron Huh

Discover the flavors of Korea and beyond with 100 simple recipes for noodle dishes, soups, sandwiches, and more from Simply Korean author Aaron Huh

Since 2017, Aaron Huh and his wife, Claire, have been showcasing simple Korean recipes on their popular YouTube channel, Aaron & Claire. With his laidback approach and encouraging “don’t worry about it!” attitude, Aaron makes cooking approachable and fun. Beyond Korean introduces 100 new recipes that draw on Korean, Japanese, and Chinese culinary traditions, along with detailed breakdowns of essential ingredients and cooking techniques to ensure success.

Perfect the art of traditional Korean recipes like Tomato Kimchi, Buldak Rice Bowl, and Gochujang Garlic Noodles.

Fuse the flavors of Korea with other international favorites with dishes like Kimchi Grilled Cheese, Korean Fried Chicken Sandwich, and Tuna Pancakes.

Dive into the world of Japanese noodles, rice bowls, and more with recipes like Chicken Katsu, Miso Ramen, and Japanese Egg Sandwich.

Discover the homemade delights of popular Chinese dishes such as Kung Pao Chicken, Mongolian Beef, and Sesame Noodles.

Whether you’re seasoned in the Asian cuisine kitchen or just discovering the plethora of flavors the dishes of these cultures provide, Beyond Korean has just what you need.

Genres: Cookbooks, Nonfiction, Cooking, Asian Literature

240 pages, Hardcover

Published December 16, 2025

Reviews

[Andy · Rating 5 out of 5]

As a former student of Korean linguistics, this book took me straight back to the time when we used to cook and experiment with different Korean dishes. Aaron Huh’s cooking methods are straightforward and easy to follow, even for everyday home cooking. I’m sure I’ll come back to this ebook often in my kitchen.

[Jifu · Rating 4 out of 5]

In the introduction, Aaron Huh says upfront that "In my opinion, a cookbook should be practical - not an autobiography." And the entire rest of the book proceeds to stick true to this philosophy. It's nothing but a solid array of delicious-looking, clearly-written and easy-to-follow recipes There's no no novelette-sized personal musings to be found, no filler, just the good stuff. After my first run through, I have already found several recipes that I can't wait to try out, and I'm sure I'll only find more and more with every future read-through.

[Janis · Rating 5 out of 5]

Beautiful cookbook with wonderful recipes. I will definitely be making several of the soups and noodle dishes. Not too difficult, and they all look and sound so delicious!

[Melanie Smiley · Rating 5 out of 5]

Admittedly, I only made 4 of these recipes before having to return it to the library. BUT I learned new techniques and got to use an ingredient I'd never heard of--SOO big fan! The Kung Pao was 💯

[Melanie · Rating 5 out of 5]

Food porn!!! Not safe for reading if it’s not close to dinner time. Yummy!!! Pictures are very alluring!!!