Making Cheese: Make Your Own Traditional Artisan Cheese, Butter and Yoghurt

by Susan Ogilvy

Create artisanal cheeses—right at home! Susan Ogilvy's detailed instructions and line drawings take you through the process, so you can easily produce delicious fresh milk cheese; cream cheese; traditional soft cheeses like Colwick and Cambridge; a small Cheshire, and more. This wonderful addition to any cook's library also has recipes for other dairy products, such as yogurt, butter, and clotted cream. Best of all, there's no complicated equipment, ingredients, or facilities required!

144 pages, Hardcover

First published May 5, 2015

Reviews

[David - AKA Nigel · Rating 3 out of 5]

A quick overview on cheese making and some of the shop bought materials to undertake the fromage construction. It also gives you a few ‘Heath Robinson’ methods to replace the manufactured or long lost items. Good starting point for the first time soft cheese maker.