What do you think?
Rate this book
Signature Pasta: America's 26 Top Chefs Share Their Best Pasta Recipes
A glorious pasta cookbook filled with 125 mouthwatering recipes from North America 's 26 top chefs, plus pasta history, tradition, cooking tips and wine pairing.
200 pages, Hardcover
First published November 15, 2000
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
No one has reviewed this book yet.