The Little Book of Marmite Tips

by Paul Hartley

This great little gift book dedicated to a pantry legend includes plenty of recipe hints to feast upon, from giving clout and oomph to casseroles and stews, to incredibly satisfying embellishments for such classics as Deviled Kidneys, Spaghetti Bolognese, and Boston Baked Beans. It features ideas for pick-me-up winter soups and the quintessential way to eat and enjoy Marmite on toast. There are also cute tips for extricating that last bit from the jar and, crucially, advice on how to spread this wondrous dark stuff without risk of tearing your toast!

Genres: Food, Cookbooks, Cooking

105 pages, Paperback

First published June 1, 2007

Reviews

[Sophie Crane · Rating 5 out of 5]

This is a Great little book - perfect gift idea for your Marmite loving friend! (We all have one, don't we?!). I didn't realise however HOW small the book is, it is really mini (palm sized) - so might even be great as a stocking filler!

[Michael · Rating 3 out of 5]

I love Marmite, me!

I got this book with a gift pack of Marmite oven gloves (the gloves have Marmite printed on them, they're not made out of Marmite - that would be silly!).

The book has 50 tips regarding things you can do with Marmite and the jars and bottles it comes in. The tips range from brief cooking suggestions to the absurd - this is really a humour book rather than anything else. Amusing and OK as a little stocking-filler.

[Lee Broderick · Rating 2 out of 5]

The title says it all really - a short book of things you can do with Marmite: some obvious, some interesting, some wacky. A sort of mildly diverting small-gift book.

[Eloise · Rating 4 out of 5]

Cool! but...they forgot to add my fave marmite combo-marmite and peanut butter on toast!!!!!!!